Fabrizio Crespi

Fabrizio Crespi was born in Sanremo on 7th December 1970.
He began his international career at Dubai's Jumeirah Beach in 1996.
In 1998 he moved to Gstaad, where he worked as Italian chef at the Hotel Palace. In 2002 he began working as Executive Chef at the Hotel Sporting in Porto Rotondo on the Costa Smeralda.

That same year he returned to Switzerland, this time to St. Moritz, taking up the post of Executive Chef at the Chesa Veglia Palace Hotel. In 2003 he moved to the Yacht Club Smeralda in Porto Cervo, Sardinia. Between 2005 and 2010 he was Corporate Chef for the Novikov Group in Moscow.
Fabrizio Crespi is currently Executive Chef at La Maddalena Hotel & Yacht Club.